BUCKHORN STEAK & ROADHOUSE
Famous
for its 42 day aged, hand cut on premise, Certified Angus Beef steaks.
Signature steaks include the Taylor-cut Sirloin wrapped in Wisconsin
applewood-smoked bacon, 16-18oz bone in Rib Eye, Char Roasted Sirloin
and Mentink Style Prime Rib. Other specialties include succulent local
Rack of Lamb & Hearty Soups. Inclusive side dishes include salads,
Garlic Mashed Potatoes, Roadhouse Onions, and warm sourdough bread with
mounds of real whipped butter.
CELEBRATE WITH THE BUCKHORN
Great
value in a unique and lively atmosphere has made the Buckhorn a
celebration destination for birthdays, anniversaries and special
events. Looking for a personal dinning experience? Ask about our
private DeVilbiss Room.
BUCKHORN'S HISTORIC BUILDING
Located
in the turn of the century DeVilbiss Hotel on Main Street in historic
downtown Winters, CA. The restaurant's reputation is distinguished by
its casual roadhouse appeal. With a warm buff interior, oak tables,
booths and trophy game heads.